Hi to All, I'm now going on 200 batches of Silver Puppy-made CS. It's over the last couple of years, while I take in what amounts to 6 ozs. daily or so. This morning though, I noticed that my last couple of batches are gray, rather than that slight yellow. I can't recall what to do.
The gray suggests that there is a little silver oxide in the mix and I wonder that this has reduced the amount of ionic Ag+? There's been a gradual build up of gray, presumably silver oxide on the inner walls of the mason jars. What do you think? I'll probably start by adding a bit of distilled water to the jars, then shaking these to remove the silver oxide. But I wonder whether I should drink this CS? I wouldn't think there's enough silver oxide to be harmful but still. Any thoughts are appreciated. And BTW, someone remind about the off-topic list. I have a question about massive amounts of vitamin C. Bye for now, Reid in Western New York
