Thanks Dennis, for "96 tsp. per pint, 30 drops per tsp. =2880 drops per pint."
Now, the test begins (been wanting to do this): So those adding a drop of honey to a pint are adding about 350PPM? I tried it and got (from a TDS reading) 1PPM, having started with 0.01PPM, so I guess the "sugar" part has no effect and the many minerals in honey are the "activating force". In my 5PPM Cs run, I then had about 20% silver salts and 80% silver ions! This was somewhat confirmed by the reduced amount of spent ions on the negative electrode (sludge) and a reduced Tyndell! Actually, mixing in 25 percent of your last batch would save the same amount of time, but yield 100% ions and no silver salts, plus the Tyndell will be much stronger. Just as a cross check, I put much more then a drop of refined sugar in the next batch and had NO TDS increase. The run was normal and of course took much longer, having started with such pure water. Conclusion: Sugar has no direct effect! Honey speeds up the process (due to minerals in it) but so will seeding from the last batch! I prefer "unsweetened CS"! [email protected] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
