Vilik,
BSM is an ole timey health food. Iron from that kind of source is nothing to
worry about (in my opinion). If you must worry, I'd be more concerned about the
carb level, and even then, not much.
Check out Adell Davis's books. Very smart lady considering how far back she
goes. I don't think she's ever been shown to be wrong.
Chuck
If it were easy to understand, we wouldn't call it code
On Mon, 13 Dec 1999 19:31:48 -0800, Vilik Rapheles <[email protected]> wrote:
> Now I've gotten ANOTHER bottle (organic), and I've been
>taking
>it faithfully twice a day. It's very high in potassium and high also in
>magnesium...which is good. But it's also high in iron.And now there's
>more written about the dangers of iron. In fact Ray Peat on his site
>refers to iron as a toxic metal.
>
>Does anyone have experience using blackstrap molasses? If you do, please
>tell what's happened to ya!
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