>Egg yokes have sulphur - every morning, to help chelate out the mercury in
>my system, I have two eggs poached in coconut oil and 4 to 5 cloves of
>minced garlic (more sulphur) as well as drink Kefir with 4 Tbs. of Flax Oil.
>
>You might try these sources of sulphur if you can't stomach cottage cheese.
>I'm not sure if there are any benefits to cottage cheese that may be missing
>using the above strategy.  Anyone know?
>
>Dave Perkins
>"enjoy being"


I think that there is "something" special about the type of protein---I am
going to try and find that book so I can look this up and be somewhat sure.

PG



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