That is interesting for just 2 days ago I started getting quite shaky also.
I have not had this problem in some time. I have a theory, but it is "out
there".

Any way, here is a suggestion for ACTUAL blood suger problems. A
chiropractor of mine, over a year ago, told me that she once had low blood
sugar problems as I did, but when she went completely organic, her blood
sugar problems went away. I didn't buy it right away, but as time went on
and after I joined a "Northeast Cooperative" group(organic food sellers), I
noticed my blood sugar problems went away(completely). Since then, I have
seen them return when I changed my eating habits(like eating at my
brother's house 3 nights in a row--in other words, so called "normal" food).

This also brings up a thought--if you assume it is true(believe the
evidence)that pesticides are part of our lovely skies these days---would it
not affect us as such? I don't, however, blame this last STRANGE bout on
the skies. (I had consumed a can of YUK--evaporated milk as my organic
supply ran out--like it in the organic coffee--I try). I still have another
theory(but I'll bite my tongue).

PG

>Hi all,
>
>I am wondering if CMO can cause problems for people with low blood sugar if
>anyone knows.  I have been taking it (of course I am doing a lot of other
>things including cs etc. but I would not think cs could cause problems with
>that) and I am noticing that my symptoms of low blood sugar (shakiness) are
>worse even though I am making special efforts to eat well and not wait too
>long in between eating but it seems I am having to eat more and more often
>than normal lately to avoid becoming shaky.  I do have low blood sugar but
>normally am ok if I make sure I eat often enough and make sure I get enough
>protein as well.
>
>I really don't know what to think b/c this weak/shaky feeling can also go
>along with herxing or die off from various things and that could be part of
>it but it does seem my blood sugar problems are worse than normal.  For
>example, yesterday I ate good meals but was still weak/shaky all day until I
>finally ate a who;e bunch of different stuff..one after the other late in the
>evening/night...then felt not shaky finally.  I took my CMO before bed and
>woke up shaky a few hours later when i I got up to go to the bathroom and
>when I woke up a number of hours after that I was quite shaky and still am.
>
>I do know in my Prescription For Nutritional Healing Book that it says people
>with diabetes shouldn't take fish oil b/c of the high fat content but I have
>never had a problem with taking fish oil which I am still taking as well as
>flax oil.  Plus, I do not have diabetes...just low blood sugar and a
>chiropractor thought hyperinsulinemia or something like that what ever that
>means.  He just said make sure to get lots of protein.
>
>I have been having night sweats which does seem to be for me a die off/herx
>symptom with various things including for example, when starting each new
>antibiotic for Mycoplasma fermentans incognitus.  When I started Biaxin in
>addition to the night sweats I felt shaky weak for a number of weeks and then
>it died off and I also was eating more and the first couple nights woke up so
>shaky I had to scarf down a bunch of food.  But, still this doesn't seem good
>to me.  I also recently have been making sure to take digestive enzymes with
>the CMO (as I have heard recommended) to make sure it is absorbed and have
>been noticing more night sweats.  Supposedly studies have shown the CMO has
>prevented arthritis in rats injected with Mycobacterium butyricum (also known
>as Freund's adjuvant) while the other rats injected with the organism but
>that did not get any CMO experienced major symtpoms of arthritic
>disease.(Journal Of Pharmaceutical Sciences, Vol. 83 (3) March 1994
>296-299)...this came from a booklet I got a the health food store..have not
>seen actual study from journal.
>
>I am wondering if maybe I should decrease my dose of CMO.
>
>Christy
>
>
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