Hi all,
 What a pleasant surprise to find there is a CS list!
 I use CS for a number of cooking purposes - mainly to prevent
illness.  I dip meats in a CS diluted solution - even some that is
dubious in age - no untoward reactions to date.  I slosh it in stews,
cups of tea - when I have cold water form our tank.  I live in rural
South Australia.

I am an aspartame victim and part of the world wide organisation
against its use on humans.  One of the joys of the toxin is that as I
age physically [not mentally] I develop other chemical sensitivities.
Just this week the fumes from shoepolish almost sent me raving.  A
smell I previously had enjoyed.  I lose the use of my leg muscles when
our nice neighbour on the property behind us burns plastic and the
fumes come our way.  He illegally feed-lots cattle and gives them
dated sliced bread - then burns the plastic bags...  Our local govt.
response was - well let us know next time it happens...

I am involved in things herbal; the best list I've found is [alas] Nth
American - European herbally oriented and my suggestions for using Sth
American and other herbal remedies is not welcomed by the
traditionalists.  As I believe that selecting whatever gives the best
results from whatever source the source should be the criteria, I
persevere.  I am also on a Kombucha tea list.  [The mention of CS and
K on the herb list causes an immediate "bounce"]  And I suffer from
fingers that can't spell ... :)

The herb Cat's Claw [Uncaria tomentosa] is also a viricide as well as
a herb for tumours.  It is said it will give relief to the side
effects of chemotherapy.

Cancer therapists here recommend the drinking of Kombucha tea - a
ferment.  The list suggests using green tea.  Green tea is also
recommended for the treatment of cancer, as are a few seeds [3-5] of
apricots.  The great cyanide in apricots scare was just another of
those - it will ruin our [medical] business scares....  That is why
they are taken in low dosages - small quantities work well - larger
dosages don't work better or faster.

Pau d'Arco [Tabebuia avellenadae or Lapacho] in tea or capsuled
extract form [the equivalent to 4 x 1mg dosages daily - maximum
recommended] for the treatment of even terminal cancer.  As a tea, 1
tablespoon of the dried herb is considered to give the equivalent of
500mg when boiled in a cup of water for 10 mins.  Much cheaper to use
the extract.  In Australia no mention of anything this herb can do may
be written on the packaging.

I no longer consume milk or other milk products - only butter.  Use
olive oil or coconut oils as other sources of fat.  Coffee is also a
wassa, now I take an alternative or have guarana as a beverage once or
twice a day plus Siberian Ginseng.  Guarana [not more than 1 gram at a
time] works differently on the body to the caffeine in coffee straight
which can cause headaches, jitteriness, palpitations and constipation.
I also drinks lots of different teas - some for taste - others for
value healthwise.

Although I see some discussions are moving in a direction that may not
interest me, it is obvious that is a lively list - I've unsubbed the
general list and gone onto the digest list accordingly!

Regards,
Judith.




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