Hi List,

I found an article about the possibility of using coffee as a
photographic (re: silver) developer at:
http://www.rit.edu/~andpph/text-coffee.htm

...."Without the pH maintenance, photographic development would be
difficult to control since both acid and/or base are being generated
with every silver ion to silver atom conversion within the image."...

Which I should add was a reference given in an interesting "must read"
CS research paper by John Marshall Dudley (any relation Marshall?) at:
http://www.silver-lightning.com/research2.html

The merits (or not) of drinking coffee aside, could components of coffee
(mixed in the stomach or bloodstream) contribute to making CS less
effective or more gray/bluing? Drinking coffee out of silver goblets
doesn't seem to be a good idea, but what about stirring with a silver
spoon; could that release photosensitive silver into the coffee? I know
I'm stretching things a little here but just trying to draw the question
out a bit.

What do they mean that both acid and/or base are being generated with
every silver ion to silver atom conversion during development? Wouldn't
the reverse also be true, going from atom to ion? Are both base and acid
being created as we make CS, even LVDC, but then quickly neutralizing
each other? Or not so quickly? A case for stirring?

Also, I thought I'd read here that CS in ion form isn't photoreactive,
yet this talks of the developing process being a conversion from ion to
atom. Can anyone explain what I'm missing?

Many years of coffee (more recently "French Market" which has a lot(?)
of chicory in it) and several years of CS hasn't turned me gray/blue,
but that might because the Oregon rain hasn't let me get exposed enough
prior to development (sorry but couldn't resist:~D)

Thanks :-) 
Ron KC7ZWA
in Oregon


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