The test was to eat rotten meat and see if the CS would prevent problems. What would we do without you daring and creative guys to venture into the perilous unknown just to add to our growing body of knowledge on beneficial uses of CS.
Earlier this year, I discovered a few jars of home canned meat that hadn't sealed properly. It looked and smelled OK, but that does not always mean it is safe. I added approximately two tablespoons of CS to each jar before heating and eating it. I didn't get sick. This doesn't prove much because maybe the this meat was still OK. If I didn't have the CS though, I would not have taken the chance. I would have had no choice but to throw it out. Now, thanks to your intrepid research, I know that if I ever open a jar and it looks and smells like great green gobs of you-know-what, I can....um....uh......like yuck!......sorry guys....I'm gonna throw that stinker out! Maureen
