Listers,
When I was developing a mineral drink made from kelp
juice (extracting the nutrients from kelp by soaking
it in pure water), I tried various ratios of CS to
kelp juice. one ounce of CS with 9 ounces of kelp
juice (10%) had no preservative effect. 2 ounces of CS
with 4 ounces of kelp juice (33%) slowed the spoilage
down for a day or two. 5 ounces of CS with 5 ounces of
kelp juice (50%) lasted nearly a week, before spoilage
occured, but that was not a satisfactory preservative.

So far, to 1 1/2 ounces of kelp juice I have mixed 1
drop of 35% H2O2, and it has not spoiled. Will report
further as appropriate.

Terry Wayne

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