Carol, cilantro is a Mexican herb sort of like parsley, but milder and possibly more pleasant to most. Delicious in salsa and a good chelating agent for mercury I understand from this list. pj
Carol Webb wrote: > > Hi pj, > Please advise, what is cilantro? > I'm collecting all info. on preserving. > Kind Regards > Carol > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
