Hi Carol and all, Here is a tidbit more on dehydrating and canning.
Bless you Bob Lee angelina lee wrote: > > > > It's not me wrote: > > > > > > Bob, > > > Thanks for the ideas. I hadn't thought of using CS on plants for fungus, > > > but it does make sense. I'll also have to try out the dried egg idea. I > > > wonder if a person could use some CS in the canning process as an added > > > measure of safety? > > > > > > -----Original Message----- > > > > > EGG DEHYDRATING ; Have found a good way to dehydrate egg safely. We > > > >mix CS into the egg before dehydrating. We use America Harvest > > > >dehydrater with three layers ,for eggs. Each layer will hold six eggs on > > > >a "roll up sheet". Open 18 eggs in a bowl and mix with a mixer, add ONE > > > >TABLE SPOON of 20ppm CS and mix it in. Pour egg mix onto the "roll up > > > >sheets", set temp at 135f and time to 12 hr.. Eggs will be dry and > > > >crispy, put in ziplock bag and label it. Also note that the eggs have a > > > >sparkle to them in the light (silver atom sparkle). Have tried for many > > > >months to get some to spoil, but they won`t. > > > > > > > > Bless all of you, Bob Lee > > > > > > > > > > > > don`t cuss the farmer with your mouth full > > > > Hi , > > We also use CS when dehydrating fruits and veggies.We add it to the > > water we soak the food (apples) in or spray it on (bananas). It should > > work just fine in regular canning .Add it to the food while cooking it > > before putting into jars. Try it and tell us how it goes. Best to you. > Bob Lee -- oozing on the muggy shore of the gulf coast [email protected] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
