Listers, When I ingested Alpha Lipoic Acid and ate a goodly amount of
cilantro, I got a metallic taste in my mouth.  This kinda scared me so I
am waiting for more info before doing this again.  Does anyone have a
clue as to what is happening?  I know I must have a lot of mercury
because I had many amalgam fillings for many years.  pj

Tony Moody wrote:
> 
> Jeannine,
> I am enjoying this discussion about overcoming the effects of mercury.
> However I did not understand some things. I figured that IMHO = in my
> humble opinion.
> Could you please decode the following for me, or point me to some links;
> DMSA
> DMPS
> SOL
> 
> Could you say a bit more about about lesions? How and where they form,
> size, effect etc?
> Also, details of the homeopathic protocol would be helpful.
> 
> BTW I understood that herx reactions could be in any form of elimination
> from the body. I am very interested in learning about predicting
> specific reactions to specific protocols. Is there an observed pattern?
> I am particularly interested in reactions to CS and the Hulda Clark
> zapper.
> Thanks,
> Tony
> 
> [email protected] wrote:
> >
> > Nancy:
> > you misunderstood me; I tried cilantro almost 2 years ago and couldn't stand
> > the taste luckily for me.  If you chelate using anything IMHO, before
> > amalgram removal, you are seriously risking crossing the blood brain 
> > barrier.
> >....
> > If you chelate before, the mercury can and will cross the blood brain
> > barrier.  Once the lesions form, you have hell to pay to remove them.  In
> > your tissues, in your blood is one thing, but once lesions form.....  you 
> > can
> > be SOL forever.  I also personally would never submit to DMSA or DMPS to
> > chelate after amalgram removal.   ....
> >
> > On the road again,
> > Jeannine
> >
> 
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