"Electrolyzed water" - produced by applying an electrical current to a very dilute saltwater solution - kills bacteria on fresh produce more effectively in some cases than heat or water containing chlorine, according to a research report presented here today at the 220th national meeting of the American Chemical Society, the world's largest scientific society. "
So has anybody tried this yet, with testing the water before and after? Wonder what the current would be, direct? Kind of like sticking one end of a wire into the dishpan, and the other into the outlet? (AND MAKING SURE YOUR FEET AND HANDS ARE DRY - ALL SAFETY MEASURES APPLIED) -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
