A year or so ago I took two glasses of sweet milk, and added a tablespoon of buttermilk to them. I then took one of them and inserted electrodes and zapped it using Clark's zapper. I placed a paper towel over the tops and checked them the next morning. They had both clabbered. More testing should perhaps be done, but I was disappointed and did not do anything further.
Marshall [email protected] wrote: > Does anybody know if dairy products such as sour cream and butter can be > sterilized in the container using Dr. Hulda Clark's zapper? Maybe a dumb > question, but I don't know everything. Thanks. > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
