So, I used RO stage II water, not distilled. I ran it for 5 minutes with 4000VDC. The CS was clear initially but in the cupboard turned bright golden yellow in about 3 hours.
It has flavour, all right. I think it's pretty strong. It remains absolutely clear golden yellow with no precipitate or cloudiness at all. I could use distilled water...here its under $2 for 4liters Canadian. But it's been stored for ? how long? in those crummy gasifying 4L milk jugs. I'll shorten the batch time to 3 minutes and get a test done based on both runs. I think it will be effective, duplicable, and saleable. Cheap. ciao Duncan -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
