On October 5, at the National Convention in Anaheim, CA, Nikken introduced what may prove to be the most exciting product technology since the introduction of magnetics in 1989. The PiMag Water System is much more than an ordinary water filtration system. Discovered by Japanese scientists more than 30 years ago, pi water was referred to as "living water" because of the effects it had on plants and other growing
things. This technology has been in use in Asia for many years and astounding health benefits have been documented. In addition to transforming ordinary tap water into pi water, the PiMag Water System also utilizes an ultrafiltration stage that features the same material used in medicine to create an artificial kidney. This ultrafiltration membrane filters particles, including microscopic bacteria, as small as one-tenth (0.1) micron. In addition, this system utilizes three kinds of ceramics, which incorporate Far-Infrared technology, contributing to the benefit of the "living water". A further step in the process is achieved by the addition of a component that features Nikken's Magnetic Technology, surrounding magnetic energy around the water. Additionally, primary stages of filtration are achieved with carbon at various points throughout the system. The result? The best tasting, most healthy water you have ever put in your mouth. We have pretty good well water at our home- or at least we thought- until we hooked up a PiMag Water System to our kitchen sink. The flavor is unbelievable, and we are already noticing a difference in the way we feel after just a few days. Breaking down the clusters --more easily digestible--- Linda Sexton. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
