Please read the references on this site.
Alpha Lipoic Acid is generating good outcomes in diabetics.

http://www.altdiabetes.com/Summary/LipoicAcid.htm

Ivan

----- Original Message -----
From: "Robert Bartell" <[email protected]>
To: <[email protected]>
Sent: Friday, 3 November 2000 20:17
Subject: CS>Re: Diabetes



  ----- Original Message -----
  From: Gaston
  To: Robert Bartell
  Sent: Wednesday, November 01, 2000 11:51 PM
  Subject: Re: Diabetes


  Hi Robert,

  Interesting about your wife, hope it continues. My wife has diabetes
type 11 and she is taking a few pills per day including a new one
"Avandia" which is expensive. It has helped a little bit, but his
diabetes is still too high.
  My wife is not on CS at this time and I do not recall many people
claiming that it had helped reducing diabetes.

  How much CS is your wife taking per day pls and how long  on CS so far
pls?

  Is she continuing taking pills (if she was taking some) pls ?

  Is she doing anything else special to reduce diabetes, other than
cutting of dairy products ?

  You said that her diabetes seems to be reversing, by how many points
did it come down so far pls ?

  Thanks and best regards,

  Gaston

  Hi Gaston

  Since diabetes, like any other disease, stresses and weakens the
natural body systems, I immediately took the following steps to provide
some extra protection.
      1.  Put my wife on 2 oz. of colloidal silver daily.  One ounce at
breakfast and one ounce at bedtime. The purpose of this is to maintain a
constant body level of CS as a sort of back-up system to the immune
system.  Colloidal silver only stays in the body's system about 4 days
as it is gradually used and flushed out.  Regular daily doses maintains
a constant level and presence and helps take some of the pressure off
the immune system in its constant combat with virus and bacteria and
yeast and parasites.

      2.  I purchased the one-a-day type multiple vitamin and mineral
tablets from Walmart and give her 2 a day - double the amount. She
doesn't eat much..... is pickie .... so it's necessary.  I'm aware that
the "enteric coating" on the outside of the tablets is way too heavy,
preventing proper absorption (sometimes no absorption at all - and the
whole tablet just passes thru without any beneficial effect).  So I cut
the tablets in half with a pill cutter that I got at Walmart and she
gets 1/2 a tablet 4 times a day. (breakfast - lunch- supper-bedtime)

      3. She gets a 1000 mg. capsule of MSM at bedtime.
           She gets a capsule of Echinacea at Lunch
           She gets a capsule of Ginko Biloba at supper
           She get a capsule of natural vitamin E at breakfast

      4. Her prescriptions call for 5 mg Gliburide 4 times a day for a
total of 20 milligrams. When she was first diagnosed her blood sugar
levels were in the 250 range.  She started off with 5 mg and at every
subsequent visit the doctor increased the dose by 5 mg more until she
was up to 20 mg per day.  At that level her blood sugar count came down
and fluctuated in the range of 90-210 which was a lot better but still
not where we wanted it.  Her other presciption is for Prinivil, 2.5 mg
once a day to help protect the liver.

  This regimen went on for about 4 months until I discovered the
information you will find on the website http://www.notmilk.com .  At
this point out went the milk, butter, all cheese, sour cream, dairy
products of all kinds including the powdered coffee creamer (casin - a
milk by-product).  Also anything with aspertame in it (nutrasweet) like
diet pop.  The improvements started almost immediately and gradually the
fluctuations in the blood sugar started to be less and less. After 6
weeks they started trending lower. When they were consistently under
150, I reduced her Glliburide to 3 tablets a day.  When it got
consistently under 140, I reduced her gliburide to 2 a day,  which is
where she is right now.  However, I can add that we are getting a lot
more readings in the 40's and 50's right now, and that never happened
while she was taking dairy products.  I can only assume that she is
starting to produce some insulin on her own now, which is why I said
that it appears to be reversing.

  Needless to say, the doctor isn't aware of any of this (HMO
indifference) but some common sense observations, frequent testing and
gradual adjustment of the prescription dose has brought us to this point
with some hope for further future improvement.

  I hope this is something that will benefit you.

  Regards,

  Robert Bartell




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