Don't include antioxidants in the same mix as CS Chuck, they will reduce the CS and you will end up with silver ascorbate or silver selenide and so on.
Ivan. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Saturday, 11 November 2000 11:42 Subject: Re: CS>Modifying MSMXDMSOXCS SOLUTION PROTOCOL > Really? > CS and DMSO taste better than with MSM? > Who'dathunkit? > How about adding some vitamin C crystals? Seems to take the curse off of the MSM > bitterness. > Chuck > I won't ever grow up. My biological clock has a snooze alarm. > > On Fri, 10 Nov 2000 14:15:07 -0800, BROOKS BRADLEY <[email protected]> wrote: > > > I am informed that by simply > >eliminating the MSM crystals from the solution and using CS diluted by > >20% full-strength DMSO....greately reduced the taste insult----and was > >about 80% as effective as the more complexed solution incorporating MSM. > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> >
