Byron J. Kudra [email protected]
I've been lurking this list for a little while now and am writing
to thank everyone for their input.
When I first heard of Colloidal Silver, I thought it must be
Baloney! But, I started asking questions of people I know, got on the net
and began reading, joined the list for awhile, and I'm here to tell you
that I have successfully made my first half-gallon of CS!
I used the three 9V battery method with silver 'rounds' that I
purchased at a local coin dealer. I cooked for about four hours with the
silver bits about two inches apart. The CS came out a beautiful light
golden yellow. It has a slight metallic taste, not at all unpleasant. I
have used 10ppm CS purchased from my health food store (basically no taste)
and tasted 500ppm CS from a prominent herbal site(very strong metallic
taste). I'm going to guess from my readings that mine came out somewhere
around 15-20ppm. I don't really care about exact strength since it is for
personal use only.
I am well pleased with my results and already have plans for
upgrading my equipment. Once again, thanks for everyones' input.
