I want to thank everyone who responded to my question.  I have
been making it right after all, but "burning" it.  I say that
because the finished product is a light shade of gray and it has
a "burned" taste, which is what makes it taste so unpleasant.  

I just joined the group last week and I just love you folks! 
It's fun reading as you banter and debate.  What a bunch of
characters.  I feel right at home here <grin>.
Thanks again.

Susan in Indy

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