More reasons to think before you drink..
Judith.

author unknown)

Soft Drinks:

WE DRINK THIS STUFF, and give it to the children!

Coke & Pepsi For your info: The average pH of soft drinks, e.g. Coke,
Pepsi is pH 3.4. This acid is strong enough to dissolve teeth and
bones!

Our human body stops building bones at around the age of 30. After
that it'll be dissolving about 8-18% of our bones each year through
the
urine depending on the acidity of the food intake (acidity does not
depend
on the taste of the food, but on the ratio of potassium / calcium
/magnesium
/ etc. to phosphorus). All the dissolved calcium compounds accumulate
in the
arteries, veins, skin tissue, organs. This affects the functioning of
the
kidney (kidney stones). Soft drinks do not have any nutritional value
(in
terms of vitamins and minerals). They have higher sugar content,
higher
acidity, and more additives such as preservatives and colorings.

Some people like to take cold soft drinks after each meal, guess
what's the impact? Our body has an optimum temperature of 98.6 degrees
F for
the functioning of digestive enzymes. The temperature of cold soft
drinks is
much less than optimum, sometimes quite close to freezing. This will
lower
the effectiveness of the enzymes and put stress on the digestive
system,
digesting less food. In fact the food gets fermented. The fermented
food
produces bad smelling gases, decays and forms toxins that are absorbed
in
the intestines, get circulated in the blood and is delivered to the
whole
body. This spread of toxins can lead to the development of various
diseases.

Think before you drink Coke or Pepsi or other soft drink. Have you
ever
thought what you drink when you drink an aerated drink? You gulp down
carbon
dioxide, something that nobody in the world would advise you to do.

Recently, there was a competition in Delhi University "Who can drink
the
most Coke?". The winner drank 8 bottles and died on the spot because
too
much carbon dioxide in the blood and not enough oxygen. From then on,
the
dean  banned all soft drinks from the university canteen.

Someone put a broken tooth in a bottle of Pepsi and in 10 days it is
dissolved!
Teeth and bones are the only human structures that stay intact for
years
after
death. Imagine what the drink must be doing to your soft intestines
and
stomach lining! Try putting a common metal nail in a container of Coke
and
see how long it takes to dissolve.

A special thanks to Peggy Joy B. for the following on how to use Coke
&
Pepsi...
for your benefit!

For those of you who love Coke/Pepsi...
Just when you thought you knew everything....

To clean a toilet: Pour a can of Coca-Cola into the toilet bowl. Let
the
"real thing" sit for one hour, then flush clean. The citric acid in
Coke
removes stains from vitreous china.

To remove rust spots from chrome car bumpers: Rub the bumper with a
crumpled-up piece of Reynolds Wrap aluminum foil dipped in Coca-Cola.

To clean corrosion from car battery terminals; pour a can of Coca-Cola
over
the terminals to bubble away the corrosion. To loosen a rusted bolt;
apply a
cloth soaked in Coca-Cola to the rusted bolt for several minutes.

To bake a moist ham; Empty a can of Coca-Cola into the baking pan;
wrap the
ham in aluminum foil, and bake. Thirty minutes before the ham is
finished,
remove the foil, allowing the drippings to mix with the Coke for
sumptuous
brown gravy.

To remove grease from clothes; empty a can of Coke into a load of
greasy
clothes, add detergent, and run through a regular cycle. The Coca-Cola
will
help loosen grease stains. It will also clean road haze and honey from
your
windshield.

Feel free to forward this message to your family & friends to increase
their
awareness of what these chemical soft drinks really are.
*************************************************
Source for the following:
 MeMail.com: Heavy Science
 http://www.memail.com

  Stories of modern science...From UPI
  By JIM KLING, UPI Science Writer

        QUESTIONS ABOUT CAFFEINE'S ROLE IN SODA
    Soft-drink manufacturers have long maintained that they put
caffeine
  in their drinks in order to improve the taste, but a recent
experiment
  suggests otherwise, according to a report in this week's edition of
New
  Scientist. Researchers found that only 2 out of 25 adult cola
drinkers
  could distinguish the tastes of sodas with caffeine. "This stands in
  sharp contrast to the claim some soft-drinks manufacturers make that
  they add caffeine purely for taste," says Johns Hopkins
  psychopharmacologist Roland Griffiths, who led the study. "They're
  adding a mildly addictive drug, one which surely accounts for the
fact
  that people drink far more sodas with caffeine than without." The
U.S.
  National Soft Drink Association condemned the study, saying: "too
few
  people were tested, too little science was used."



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