In a message dated 3/25/01 10:44:20 AM EST, [email protected] writes: << Subj: CS>Unidentified subject! Date: 3/25/01 10:44:20 AM EST From: [email protected] (Keith Emerson) Reply-to: [email protected] To: [email protected] Roger, Ivan, Frank, et al: Why does there have to be any significant amount of silver 'dissolving' into the water? In the case of the silver dollar placed into a jug of milk, water barrel, etc; wouldn't normal convection currents be sufficient to ensure that all of the liquid in question would repeatedly come into contact with the silver? This contact is enough to cause the demise of any microorganisms which might be present. Kieth >>
Kieth: That's certainly one possibility. However, two phase reactions are a lot slower than a reaction within a single phase. The thought here is to design some experiments to find out what's going on. Roger -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
