This was posted on Tracy's Corner last week for any of those who do not 
subscribe....

~Hanan

This comes from Chet Day's excellent weekly newsletter
[email protected]

HEAVY METALS DETOX RECIPE

I shared this recipe with H&B readers last year, but
it's good enough to repeat again because a lot of new
subscribers have never seen it. Thanks to Rainbowolf for
sharing the recipe this time around.


DELICIOUS RECIPE TO REMOVE HEAVY METALS

Heavy metal poisoning is rampant. It is a major cause
of hormonal imbalances, cancer, thyroid problems,
neurological disturbances, learning problems,
depression, food allergies, parasites, etc. etc. This is
a great recipe that is not only easy to make but also
really yummy! It is truly a healing food. One friend
suffering from high blood pressure due to mercury
poisoning had her blood pressure return to normal after
eating two teaspoons of this pesto daily for only a
week. So whether you need to detoxify heavy metals from
your body or just wish to use it as a preventative
measure, 2 teaspoons a day is all you need to take. This
pesto has now become a regular in my diet.  Enjoy!


CORIANDER CHELATION PESTO

4 cloves garlic
1/3 cup Brazil nuts (selenium)
1/3 cup sunflower seeds (cysteine)
1/3 cup pumpkin seeds (zinc, magnesium)
2 cups packed fresh coriander (cilantro, Chinese
parsley) (vitamin A)
2/3 cup flaxseed oil
4 tablespoons lemon juice (vitamin C)
2 tsp dulse powder
Sea salt to taste

Process the coriander and flaxseed oil in a blender
until the coriander is chopped. Add the garlic, nuts and
seeds, dulse and lemon juice and mix until the mixture
is finely blended into a paste. Add a pinch to sea salt
to taste and blend again. Store in dark glass jars if
possible. It freezes well, so purchase coriander in
season and fill enough jars to last through the year.

Coriander has been proven to chelate toxic metals from
our bodies in a relatively short period of time.
Combined with the benefits of the other ingredients,
this recipe is a powerful tissue cleanser. Two teaspoons
of this pesto daily for three weeks is purportedly
enough to increase the urinary excretion of mercury,
lead and aluminum, thus effectively removing these toxic
metals from our bodies. We can consider doing this
cleanse for three weeks at least once a year. The pesto
is delicious on toast, baked potatoes, and pasta.


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