Thanks Ole Bob, Mary Enig Phd, the author of Know Your Fats (I think) stated this in a post at the coconut site...."(There is no monolaurin in the milk until it is formed during digestion or by hydrolysis of the triglycerides that contain lauric acid if the milk is collected and frozen for storage.)
So, I am wondering if you can hydrolyze just by freezing it? ~Hanan In a message dated 4/3/01 3:44:15 PM, [email protected] writes: << Hanan, By the term hydrolyze coconut oil, do you mean to add water to it as in emulsionizeing it? If so the the process would be the same as in making homogenized milk, which is by high speed and high pressure to break up th eoil drops in to a very fine mist and combining with water. Onegenerally doesnothave that type of equipment at onesdisposal. "Ole Bob" >> -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
