from:
http://www.mercola.com/2001/apr/21/liberal_guilt.htm


Genetically Modified Liberal Guilt

Brooke Shelby Biggs, MotherJones.com
March 20, 2001

Riddle: How do you make a liberal implode?

Pit one of his closely held beliefs against another. That's
precisely what the biotech industry is up to right now,
merrily watching as critics of genetic modification quietly
liquefy around them over the issue of "golden rice," a new
organism purported to prevent blindness in poor children in
developing countries.

The aim of the biotechnology industry's audacious new
advertising campaign is to impale people like well-off
first-worlders dubious about genetically-modified foods on
the horns of a moral dilemma.

The subject of that advertising campaign is "golden rice," a
variety of the grain engineered to contain beta carotene, a
source of vitamin A.

Many malnourished children in third world countries such as
India go blind as a result of vitamin A deficiencies.

Syngenta, the agribusiness company that owns many of the
patents on the rice, has claimed that a single month of
marketing delay would cause 50,000 children to go blind.


So which side of this argument is a self-respecting lefty
supposed to take?

If you're anti-GMO, are you then in favor of poor children
going blind? That's the not-so-subtle message from biotech
boosters. According to libertarian Reason magazine, "A
lifesaving grain is being held hostage by anti-science
activists." Similarly, the right-wing Center for Global Food
Issues recently issued a press release charging that
"radical environmentalists see a lifesaving technology, and
try to destroy it with propaganda."

Of course, it is hardly that simple. Even the Rockefeller
Foundation, which along with the Swiss government funded the
development of golden rice technology, says claims about the
potential of golden rice have "gone too far."

The problems with golden rice run deep.

A child would have to eat 15 pounds of the stuff a day to
get a day's minimum dietary requirement of vitamin A.

And even then, the child's body may not be able to absorb
the nutrient, because in order to convert the beta carotene
to vitamin A, the body needs sufficient fat and protein in
the diet -- not something malnourished children who eat only
rice are likely to have.

Critics argue that agribusiness has created the
malnourishment and poverty in places like India where golden
rice is being pushed hard, and that the industry is now
looking to profit from selling the world a solution.

For example, the extensive monoculture of cash crops such as
white rice has pushed other crops -- including leafy
vegetables which contain plenty of naturally occurring
vitamin A -- out of vast swaths of farmland in developing
countries.

If the world embraces the dubious silver bullet of golden
rice, critics fear that efforts to reintroduce crops to vary
the diets of poor people and help them develop subsistence
farming methods will be "knee-capped."

After all, multinational agribusiness can't make money if
Third World communities are only growing the foods they need
to feed themselves. Agribusiness needs these communities to
be dependent on industry, and genetically modified cash
crops are a way to keep them that way.

While Monsanto and AstraZeneca have offered to give free
licenses for golden rice technology to farmers in the
developing world, farmers still have to buy the "inputs,"
such as special pesticides and fertilizers engineered
specifically for the licensed crop, which could worsen a
cycle of poverty and debt that GMOs have already created in
India, where the suicide rate among farmers who have been
roped into growing GMO crops has skyrocketed.

Further, there is legitimate concern that even if the rice
were effective and free, the targeted populations would
resist it.

Golden rice has a yellow tint, because it is engineered with
a daffodil gene to produce beta carotene. The tinted rice
may carry the stigma of poverty.

So why, with so much evidence of the downside of golden
rice, is the left caving?

Even Greenpeace said recently that golden rice presents a
moral dilemma for the group, and has vowed not to disrupt
field trials of golden rice, because, unlike crops
engineered for higher yields and fatter profits, golden rice
is a technology "that serves a good purpose."

If the effect the biotech industry is going for is
confusion, division, and paralyzing guilt among the anti-GMO
troops, then golden rice has been the most effective weapon
in its arsenal to date.

AlterNet.org

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DR. MERCOLA'S COMMENT:

Genetically modified foods did not exist prior to 1995.
Ninety percent of the money Americans spend on food is spent
on processed foods and seventy percent of processed foods
have genetically modified foods in them.

There are NO STUDIES with humans on what happens when one
consumes genetically modified foods. The FDA has ASSUMED
that they are equivalent to the original and never required
any studies to have them approved.

This is despite the fact that this technology has never
existed in the history of the world before.

Absolutely Brilliant!

Especially in light of the US Federal track record on
genetically engineered safety which is terrible.

Last year Starlink corn was only approved for animal
consumption NOT human consumption. This was because of a
concern that could cause allergies in humans. Well Starlink
corn would up directly in the human food supply, despite FDA
precautions.

There are EIGHT different agencies in the US regulating
biotechnology under TWELEVE different set of laws. NONE of
the laws had biotechnology in mind when they were passed, as
they are 40-50 years old.

Folks this is one of the biggest disasters I have ever seen
that is waiting to happen.

You say why aren't people getting sick? Well, the damage may
be insidious, similar to smoking and it might require many
decades of ingestion to observe an effect.

Already, investigators have found that rats fed genetically
modified potatoes had an increased thickening in the lining
of their stomach and intestine and a weakening of their
immune system.

Related Articles:

Health Risks of Genetically Modified Foods

Genetically Modified Crops Worry Some Scientists

Genetically Altered Plants Might Alter You

Americans Don't Know They are Eating Genetically Modified
Food

Genetically Modified genes jump the "species barrier"





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