I have a friend who's wife has diabetes, the kind where she produces too much insulin. She apparently has had great success using cinnamon to stabilize her insulin levels.
~Hanan In a message dated 5/15/01 1:37:57 PM, [email protected] writes: << There have been studies on the use of cinnamon to stabilize insulin levels in diabetics- a teaspoon a day of fresh, high quality cinnamon, and the worst that could happen is that it wouldn't help and your toast would taste better. I have several articles on this subject with references, and I'll post them if you'd like. I have them on file for my diabetic hypnotherapy clients who come in for weight loss and gaining control over sugar cravings. Gage >> -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
