I am informed that propylene glycol
is used instead of lecithin (by some food processors) as an emulsifier, because
it is considerably cheaper....and exhibits a VERY long shelf life.
Sincerely, Brooks Bradley.
"Nina Silver, Ph.D." wrote:
> ----- Original Message -----
> From: Marshall Dudley <[email protected]>
> To: <[email protected]>
> Sent: Thursday, June 14, 2001 10:35 AM
> Subject: Re: CS>prop. glycol
>
> > > Terry Chamberlin wrote:
> > > It's in coffee and many foods.
>
> > Marshall wrote: True, as is shampoo and detergent. I was about to buy a
> WalMart cheesecake a few weeks ago and saw that antifreeze and shampoo were
> listed on the ingredients. I asked why they put that in the cheesecake and
> they said they had no idea. I did not buy it.
>
> Propylene glycol acts as an emulsifier.
> Nina
>
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