Re: CS>RE:plaque in blood

Thu, 28 Jun 2001 22:54:27 -0700

That's very interesting!  What about raw milk?  Would it be better?

----Original Message Follows----
From: Daniel Hernandez
Reply-To: [email protected]
To: [email protected]
Subject: Re: CS>RE:plaque in blood
Date: Fri, 29 Jun 2001 00:03:53 -0500
Sorry Dottie,
But I think you miss understood the statement. Judith was talking about
the proses the milk goes through before we drink it that makes it
potentially dangerous when we drink it.
In other word, the 40,000 pounds of pressure pertains to the homogenizing
process, not to how hard or fast it is coursing through our bodies.
Daniel
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