Thanks, Chuck -- a real eye opener! Glad I already take a gram of C every day -- and some proteolytic enzymes
-----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Monday, July 02, 2001 7:23 PM To: [email protected] Subject: Re: CS>Questions on cholesterol, homo. milk, plaque, etc. Judy This could be your lucky day re: plaque. Read about Paulings Unified theory on ridding yourself of plaque. http://www.paulingtherapy.com/ Great site with loads of useful info. Chuck The problem with depending on government is that you can't depend on it... On Mon, 2 Jul 2001 15:27:37 -0400, "JudytheK" <[email protected]> wrote: >Hi, I'm new --- have read some archives but still wondering . . . >I've been taking CS for 2 weeks, finding my "aging spots" (I'm 65) >are fading speedily -- and unexpected bonus! It means, I believe, that >"inner spots" are also disappearing. I have high blood pressure and >high cholesterol. I understand arterial plaque has been found to have >bacteria in it -- but some of you are also writing about "sharp" >homogenized milk. I read some of the stats of homo. milk use and heart >disease. My biology is old and rusty -- like my body -- so I don't know ... > 1. is there evidence of plaque re-absorbtion once the CS has > killed the bacteria? > 2. is there evidence of no further plaque build-up if you don't > drink milk (I seldom do) and use CS regularly? In other words, > does the body quit making loads of plaque if the arteries aren't > being freshly damaged? > 3. is there a need for chelation because the plaque is not > re-absorbed? >Well, you see where my thinking's going -- >Judy Down Maine -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
