I did find it curious that water with an added oxygen atom would have any flavor at all. I assumed the flavor had something to do with the other stuff in the water [silver] and stuff getting unstuck that was already in my mouth. Stabilizer flavor makes sense. I'll have a UV light installed in a molar and see if that makes a difference. ;-) [just kidding] Ken
At 07:10 PM 8/3/01 -0400, you wrote: >Wayne wrote: > >> > I'm not talking about taking h202. It's about its effect on CS and how >> >excessive amounts of peroxide makes CS taste nasty. >> >> Gee, excessive amounts of h2o2 makes anything taste nasty, does it not, >> even water? > >Assuming one is using "Food Grade", not industrial grade, all the H2O2 can be converted to water by radiating it with ultraviolet light. > >The industrial grade H2O2 apparently has chemicals added to stabilize the H2O2 and they taste bad. Food grade has no such stabilizers added, so it should all be converted to water under UV. Once converted to water, the bad taste should disappear. > >frank key > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] >Silver-list archive: http://escribe.com/health/thesilverlist/index.html >List maintainer: Mike Devour <[email protected]> > >
