Bless you, Bob Lee
--
oozing on the muggy shore of the gulf coast
[email protected]
--- Begin Message ---Hi Frank, Glad to see you are going to use CS. I will give you some answers to your questions. They will be short and to the point,since I am working on in depth postings on those very questions. 1. Current is the key to it all. Don`t care how you get it. Keep it low, you want atoms and molecules of silver (not large particles) so they can pass thru the cell membranes. 2. Don`t put any thing in your water(no salts),very dangerous and not necessary,current will start low and build up. 3. Clear to yellow tells us the CS is composed of atoms and molecules, just what we want. 4. As ppm goes up,conductivity of the water will increase(more conductive),lower resistance.Water resistance will be about 15meg ohm to start and lower to about 4k ohm at around 20ppm. 5. Larger electrodes or closer spacing will increase the rate of current build up.If electrodes are to close you may get bridging(thats bad). If current gets to high,you start getting chunks of silver to large to pass thru cell membranes. An 80ppm CS is mostly useless, only a small part of it is small enought to pass the cell membranes. That part that can pass the membranes is equivalent to a 15ppm CS solution. The key is to keep the current low. 6. Power required to make a good CS solution is about 0.12W (watts).Thats why most people use little batteries.No point in useing high power ,expensive,silver blasting machines that make chunks so big they are useless to the body.Best wishes with your CS, When the pH posting is completed ,will begin Colloidal Systems posts. Bless you, Bob Lee -- oozing on the muggy shore of the gulf coast [email protected] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
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