At 09:03 PM 10/12/01 -0400, you wrote: >This article is on-topic to the degree that folks use >microwaves making CS. ### It's also about on par with the FDAs attempts to scare you about CS by comparing electro colloids to compounds at doses high enough to make silver bullets out of. HEADLINE "One gram of silver injected at 3000 ft per second reveals evidence of tissue damage." Experts say, "Silver can be deadly". Silver metal + high velocity can be hazardous to the health of... werewolves and other living beings? [But doesn't hurt dead ones at all]
The term "radiomissor" turns up on a Google search on 33 websites in VERBATIM repeat context with no source for the term other than those websites...indicating that the term was 'made up' or at least captured from modern common language and held ransom. Unsubstantiated scare DOGMA is here to stay. Don'tcha just love it when people try to scare you by juggling fruit? [apples and oranges] No one makes CS with a microwave...they just warm the water by exciting the molecules. A flame does the same thing in a different way. Water is an H2O molecule. If it gets disrupted, it goes to hydrogen and oxygen gas. That's about all it CAN do. Electro colloidal silver making makes hydrogen and oxygen gas. It 'disrupts' the water. If a microwave somehow dis-organizes water [unstructures it's liquid crystal orientation...if water even has one], wouldn't applying a DC current re-organize it to whatever orientation that it would have have afterwards anyway? What does applying an AC current do? Energy dissipates. [taken with a boulder of salt] Sodium is a poisonous metal. [swallow enough and you'll actually explode before it poisons you] Chlorine will kill you fast.[Good bio war agent] ...means... Salt is a deadly poison. ...read on and discriminate. Ken > > > >Radiation Ovens - The Proven Dangers Of Microwave >Ovens > >By Anthony Wayne and Lawrence Newell 6-14-00 >http://numismaticrareuscoin.com/nbn/microwave.html > >INDUSTRY'S ACTION TO HIDE THE TRUTH >As soon as Doctors Hertel and Blanc published their >results, the authorities reacted. A powerful trade >organization, the Swiss Association of Dealers for >Electro-apparatuses for Households and Industry, known >as FEA, struck swiftly in 1992. They forced the >President of the Court of Seftigen, Canton of Bern, to >issue a "gag order" against Drs. Hertel and Blanc. In >March 1993, Dr. Hertel was convicted for "interfering >with commerce" and prohibited from further publishing >his results. However, Dr. Hertel stood his ground and >fought this decision over the years. > >Not long ago, this decision was reversed in a judgment >delivered in Strasbourg, Austria, on August 25, 1998. >The European Court of Human Rights held that there had >been a violation of Hertel's rights in the 1993 >decision. The European Court of Human Rights also >ruled that the "gag order" issued by the Swiss court >in 1992 against Dr. Hertel, prohibiting him from >declaring that microwave ovens are dangerous to human >health, was contrary to the right to freedom of >expression. In addition, Switzerland was ordered to >pay Dr. Hertel compensation. ### Note that the withdrawal of the gag order had nothing to do with the accuracy of his statements. Not that his statements contained no accurate info...but looking at the rest of this article suggests that they might not have been all that accurate or he mixed his contexts as badly as this article does. > >WHO INVENTED MICROWAVE OVENS? >The Nazis, for use in their mobile support operations, >originally developed microwave "radiomissor" cooking >ovens to be used for the invasion of Russia. By being >able to utilize electronic equipment for preparation >of meals on a mass scale, the logistical problem of >cooking fuels would have been eliminated, as well as >the convenience of producing edible products in a >greatly reduced time-factor. ### This is most likely erronious non factual BS. The Nazis had primitive radar in WW2 but to use that new and expensive tech on mere cooking when it is drastically needed for destruction/defense and a simple flame does the cooking job very cheaply and without electrical generators [that use petroleum..which the Nazis were VERY short on]... is preposterous. Can you even imagine lugging all that equipment around and running it with scarce fuels when a simple gas or wood stove would do? ...not to mention that the vacuum tubes of the day made great space heaters. That means that any use of electronics to cook food back then would be extremely inefficient. > >After the war, the Allies discovered medical research >done by the Germans on microwave ovens. ## Oh come on! They might have done tests on the effects of radar emmissions, [a magnetron focused in a box maybe] but microwave ovens? My dad used to cook hot dogs in front of the radar antennas in WW2 [he was a radar instructor]...but that's not an "oven". These >documents, along with some working microwave ovens, >were transferred to the United States War Department >and classified for reference and "further scientific >investigation." The Russians had also retrieved some >microwave ovens and now have thorough research on >their biological effects. As a result, their use was >outlawed in the Soviet Union. The Soviets issued an >international warning on the health hazards, both >biological and environmental, of microwave ovens and >similar frequency electronic devices. ### Probably more to do with a lack of shielding than effect on foods. > >Other Eastern European scientists also reported the >harmful effects of microwave radiation and set up >strict environmental limits for their usage. ## Again, nothing mentioned about cooked food...just about "being cooked". The >United States has not accepted the European reports of >harmful effects, even though the EPA estimates that >radio frequency and microwave radiation sources in >America are increasing at 15% per year. ## The US has it's own reports on the effects of microwave radiation on living beings. No need to accept the European reports. [unshielded] Radiation sources going where and at what amplitude? How about sunspot activity and cell phones etc? What does that have to do 'specifically' with radar ranges? > >CARCINOGENS IN MICROWAVED FOOD >In Dr. Lita Lee's book, “Health Effects of Microwave >Radiation -- Microwave Ovens”, and in the March and >September 1991 issues of Earthletter, she stated that >every microwave oven leaks electro-magnetic radiation, >harms food, and converts substances cooked in it to >dangerous organ-toxic and carcinogenic products. ## So does a BBQ produce carcinogenic products. Do microwave oven radiation leaks significantly surpass background radiation? Once upon a time they did, but do they now? >Further research summarized in this article reveal >that microwave ovens are far more harmful than >previously imagined. ## Or possibly the imagination of harm is far surpassing previous numbers of ovens. > >The following is a summary of the Russian >investigations published by the Atlantis Raising >Educational Center in Portland, Oregon. Carcinogens >were formed in virtually all foods tested. No test >food was subjected to more microwaving than necessary >to accomplish the purpose, i.e., cooking, thawing, or >heating to insure sanitary ingestion. Here's a summary >of some of the results: > >+ Microwaving prepared meats sufficiently to insure >sanitary ingestion caused formation of d- > Nitrosodienthanolamines, a well-known carcinogen. >+ Microwaving milk and cereal grains converted some of >their amino acids into carcinogens. >+ Thawing frozen fruits converted their glucoside and >galactoside containing fractions into carcinogenic >substances. >+ Extremely short exposure of raw, cooked or frozen >vegetables converted their plant alkaloids into >carcinogens. >+ Carcinogenic free radicals were formed in microwaved >plants, especially root vegetables. > >DECREASE IN NUTRITIONAL VALUE >Russian researchers also reported a marked >acceleration of structural degradation leading to a >decreased food value of 60 to 90% in all foods tested. >Among the changes observed were: > >+ Deceased bio-availability of vitamin B complex, >vitamin C, vitamin E, essential minerals and >lipotropics factors in all food tested. >+ Various kinds of damaged to many plant substances, >such as alkaloids, glucosides, galactosides and >nitrilosides. >+ The degradation of nucleo-proteins in meats. ### As compared to what? Raw food? Obviously not compared to food [over?] cooked on a charcoal grill or frying pan. Guess what? The world has always been chock full of carcinogens. Until fairly recently, few people lived long enough to get cancer. Out of those that did die of cancer, it was often called something else. Naturally, the rate 'appears' to have increased. Maybe it has...but be careful about statistics. 25% of smokers will die of cancer or heart disease...compared to how many non smokers who die of cancer or heart disease and at what age and where and with what other factors? Driving is, by far, more dangerous than smoking. Driving where? Most accidents happen within 25 miles of home. [don't ever go near home, OK?] Flying is ten times safer than driving...unless you bump into something. [It's far more dangerous to crash a plane than a car] > > >MICROWAVE SICKNESS IS DISCOVERED >The Russians did research on thousands of workers who >had been exposed to microwaves during the development >of radar in the 1950's. Their research showed health >problems so serious that the Russians set strict >limits of 10 microwatts exposure for workers and one >microwatt for civilians. ### 10 microwatts for how long? Duh! Don't stand in front of the radar antenna! Well, don't stand inside your microwave oven! Blah blah blah...showing apples to prove oranges can hurt you. This article would be a lot more credible if they stuck to the effects of microwave radiation on food and compared that data to other cooking methods [not to raw foods]...which is what it is supposed to be about...but isn't. > >In Robert O. Becker's book, The Body Electric, he >described Russian research on the health effects of >microwave radiation, which they called "microwave >sickness." On page 314, Becker states: > >"It's [Microwave sickness] first signs are low blood >pressure and slow pulse. The later and most common >manifestations are chronic excitation of the >sympathetic nervous system [stress syndrome] and high >blood pressure. This phase also often includes >headache, dizziness, eye pain, sleeplessness, >irritability, anxiety, stomach pain, nervous tension, >inability to concentrate, hair loss, plus an increased >incidence of appendicitis, cataracts, reproductive >problems, and cancer. The chronic symptoms are >eventually succeeded by crisis of adrenal exhaustion >and ischemic heart disease [the blockage of coronary >arteries and heart attacks]." > >According to Dr. Lee, changes are observed in the >blood chemistries and the rates of certain diseases >among consumers of microwaved foods. The symptoms >above can easily be caused by the observations shown >below. The following is a sample of these changes: > >+ Lymphatic disorders were observed, leading to >decreased ability to prevent certain types of cancers. > >+ An increased rate of cancer cell formation was >observed in the blood. >+ Increased rates of stomach and intestinal cancers >were observed. >+ Higher rates of digestive disorders and a gradual >breakdown of the systems of elimination were observed. > > >BIOLOGICAL EFFECTS OF EXPOSURE >Exposure to microwave emissions also had an >unpredictably negative effect upon the general >biological welfare of humans. This was not discovered >until the Russians experimented with highly >sophisticated equipment and discovered that a human >did not even need to ingest the material substance of >the microwaved food substances: that even exposure to >the energy-field itself was sufficient to cause such >adverse side effects that the use of any such >microwave apparatus was forbidden in 1976 by Soviet >law. > >TEN REASONS TO THROW OUT YOUR MICROWAVE OVEN >From the conclusions of the Swiss, Russian and German >scientific clinical studies, we can no longer ignore >the microwave oven sitting in our kitchens. Based on >this research, we will conclude this article with the >following: > >1). Continually eating food processed from a microwave >oven causes long term -- permanent -- brain damage by >"shorting out" electrical impulses in the brain >[de-polarizing or de-magnetizing the brain tissue]. >2). The human body cannot metabolize [break down] the >unknown by-products created in microwaved food. >3). Male and female hormone production is shut down >and/or altered by continually eating microwaved foods. > >4). The effects of microwaved food by-products are >residual [long term, permanent] within the human body. > >5). Minerals, vitamins, and nutrients of all >microwaved food is reduced or altered so that the >human body gets little or no benefit, or the human >body absorbs altered compounds that cannot be broken >down. >6). The minerals in vegetables are altered into >cancerous free radicals when cooked in microwave >ovens. >7). Microwaved foods cause stomach and intestinal >cancerous growths [tumors]. This may explain the >rapidly increased rate of colon cancer in North >America. >8). The prolonged eating of microwaved foods causes >cancerous cells to increase in human blood. >9). Continual ingestion of microwaved food causes >immune system deficiencies through lymph gland and >blood serum alterations. >10). Eating microwaved food causes loss of memory, >concentration, emotional instability, and a decrease >of intelligence. > >Written by Anthony Wayne and Lawrence Newell., Updated >on Tuesday, April 04, 2000 >International Common Law Copyright 2000 by The >Christian Law Institute & Fellowship Assembly >Reprinted with permission of The Christian Law >Institute, http://lawgiver.org Contact: >[email protected] Uncensored Media Weekly >http://numismaticrareuscoin.com/nbn/weekly.html > > > >_______________________________________________________ >Do You Yahoo!? >Get your free @yahoo.ca address at http://mail.yahoo.ca > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] >Silver-list archive: http://escribe.com/health/thesilverlist/index.html >List maintainer: Mike Devour <[email protected]> > >
