Kevin Quotes:
<<Of all the substances you might be careful about
using, CS is last on the list."
Some of the stuff listed contains a fair amount of salt. Put CS in and what
do you suppose will happen? That's right - the ionic portion (probably at
least 80%) turns to silver chloride. Stuff like tomato juice, orange juice,
soup etc also contains lots of organic material that CS probably binds with
to some degree. According to Mark Metcalf, CS in mild silver protein form is
only 1/8th as effective as unbound CS. If the CS is still effective after all
that premixing with who knows how many substances, how much better would it
be if not mixed? All in all, surely the sensible approach, especially if you
buy CS, is to take it straight and get the best possible bang for your bucks.
Kevin Nolan
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You indicate here that if you put CS into juice etc that much of it would
turn into Silver Chloride because the juice contains salt. Could I mention
here that the human body and blood stream contains a considerable amount of
salt. Surely if CS were going to form silver chloride with salt, it would do
so in the human body and if it did so surely people who have been taking it
for decades now orally in large amounts would report untoward effect of
silver chloride - which they have not. The body seems to eliminate it
harmlessly. Could you comment on this please?
Ian
