Spoke with the staff at my local Health Food Co-op tonight in an effort to get them to carry CS made by me. The issue of Health Department Regs. and certification/ inspection etc. came up. One scenario described was that a health inspector might walk through, and if a bottle has a plain, or homemade looking label, then the inspector would want to investigate the origin of the CS. If it had a decent loooking label, then they might pass it by. Does anyone have experience with this kind of situation? What is required in most cases to bottle CS for commercial sales?
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