How long did you leave your timeer running on the batches? Sounds like you had the generator on too long or the temp of the water too high.
The only time I've made gold coloured CS was when the room temperature was above 33 degrees C. I try to kkeep between 21 and 33 degrees C for CS making. 20 mins with 3 x 9 volt batteries. Kills whtever makes chicken and meat dangerous in dilution - so must be strong enough! Judith. > Hi again, folks: > > When I made my first bunch of batches of CS, I ended > up with the better part of four quart-size Mason jars > full of it. The last couple of batches were > extra-dark amber. > > I put them in a kitchen cupboard, but the cupboard > door was left open to light. > > Right now I have about 1-1/2 jars left. Last night I > diluted what I had left with some distilled water. > The CS looked kind of dark pinkish. Today, both jars > have darkened again. The one I haven't yet tasted is > dark amber. The other one, which I have opened > several times to take some out of, looks actually > purple. > > Is this stuff okay? Does CS have a long shelf life? > Maybe I should just keep this dark stuff for topical > use... my 12-gauge silver wire arrived the other day > from CC Silver, so I want to try that out. Maybe that > ribbon-shaped stuff I bought from the jewelry supply > place wasn't as pure as they told me it was. > > Anyway, thanks in advance for your advice. I really > appreciate your generosity in answering all my > questions. > > > > Pam Maltzman -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
