so before I try it,,,, I am to make sure the milk is cold I thought I read it was to stay in the warm,,,, Lynda
----- Original Message ----- From: "Marshall Dudley" <[email protected]> To: <[email protected]> Sent: Friday, November 30, 2001 1:08 AM Subject: Re: CS>Went wrong > Was the milk kept cold or at room temperature. If it was at room temperature > than I would expect the multiplication rate of the bacteria to greatly exceed > the kill rate of the CS. > > I wonder how the fat droplets interact with the silver particles. Would they > tend to absorb them? > > Marshall > > Damian Corrin wrote: > > > I got and equal amount of milk with in two containers. I then add 2ml of cs > > to around 20ml of milk, and leave both sitting for a couple of days. When i > > opened they had both gone off and neither of them had any growth. I am > > beginning to believe either cs is snake oil or that i am making incorrectly > > > > Take care > > damian > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > [email protected] -or- [email protected] > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]> > > >
