----- Original Message ----- From: Judith Thamm <[email protected]> To: <[email protected]> Sent: Thursday, December 13, 2001 4:38 AM Subject: Re: CS>My Arthritis...Still
> Try eating puffed millet and see if your system can cope with that - it is > a taste treat - tastes like pop corn only it is alkaline forming and > contains no gluten so is terribly easy to digest. Judith, Puffed millet SOUNDS like a good idea. However, having learned how all puffed grains are made, I wouldn't advise it. Each grain is forced through a machine that subjects it to so much pressure, the molecular structure is actually CHANGED. It's not simply a matter of pumping a grain full of air--two groups of mice given unaltered grain and vitamins in water, respectively, lived far longer than a third group of mice given puffed grains. So, in other words, the puffed grains are actually BAD for you. Sally Fallon, author of *Nourishing Traditions,* cited these studies, and I trust the source. Sorry to deliver this news, but I thought you ought to know. Best, Nina -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
