In article <dd1941db0ccc20499a67b59b154c686004b38...@red-msg-02.redmond.corp.microsoft.com>, "Heather King (LCA)" <[email protected]> wrote: >If you're up to joining the kefir list, there are many folks who share >kefir grains on a regular basis. The list owner Dominic regularly sends >out "babies" to those who request, from Australia. I live in Seattle & >have a set of his, but I also have a set from another "donor" which is >slightly different than Dom's. The list address is: >[email protected], Dom's email is also on his website: >http://users.chariot.net.au/~dna/kefirpage.html > >Not commercially connected...just a happy kefir-drinker...(must be the >milk alcohol). :o)
Thanks, that was an interesting read. The only "kefir" I've ever had is the commercial, fruit-flavored, cultured dairy beverage found in stores. Alcoholics should take note that the real thing may contain between 0.08 to 2% alcohol. -- John A. Stanley [email protected] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
