Coconut Milk
I think it was not to use the mild unlkess you take it from a coconut fresh
yourself to be safe.
Do not use it from the meat of the coconut. It was something about how they
process it or something. Maybe Dom will come on board and refresh ablout it.
Maxine
-----Original Message-----
From: Connie <[email protected]>
To: [email protected] <[email protected]>
Date: Monday, February 11, 2002 5:12 PM
Subject: Re: CS>Kefir !!
Tracy, are you on the Kefir making list?
There was something said in the last 6 weeks or so about coconut milk kefir.
I think there is some risk. I am sorry I do not know beyond this. Couldn't
tell you what risk.
Connie
From: "Nick Grant" <[email protected]>
Reply-To: [email protected]
Date: Tue, 12 Feb 2002 13:48:55 +1300
To: <[email protected]>
Subject: Re: CS>Kefir !!
Resent-From: [email protected]
Resent-Date: Mon, 11 Feb 2002 16:50:14 -0800
I wonder if you could make kefir in Coconut milk?
Tracy
----- Original Message -----
From: Connie <mailto:[email protected]>
To: [email protected]
Sent: Tuesday, 12 February 2002 08:46
Subject: Re: CS>Kefir !!
http://users.chariot.net.au/~dna/kefirpage.html
Go take a look at Dom's site in re to soy kefir.
You can make kefir with soy milk, as well as rice milk, almond
milk, goat milk, even Water kefir. (kefir d'aqua)
The one draw back with soy kefir, the grains do not do as well
in soy milk.
Allowing them to ferment, <periodically> in other milks- dairy,
goat is necessary to keep the grains healthy, productive.
I believe Dom recommends at least once every 4 or 5 days.
Connie
From: [email protected]
Reply-To: [email protected]
Date: Mon, 11 Feb 2002 13:08:51 -0600 (CST)
To: [email protected]
Subject: RE: CS>Kefir !!
Resent-From: [email protected]
Resent-Date: Mon, 11 Feb 2002 11:09:06 -0800
Hi, I have not tried it because I love the goatmilk kefir. Soymilk
is
supposed to work just fine. Virginia D.
Be kind to animals, hug your pet every day
From: "Martin, Bill (CXO)" <[email protected]>
Reply-To: [email protected]
Date: Mon, 11 Feb 2002 09:11:41 -0700
To: <[email protected]>
Subject: RE: CS>Kefir !!
Resent-From: [email protected]
Resent-Date: Mon, 11 Feb 2002 08:12:44 -0800
I checked the web for more info on Kefir, and found that for
the most part, animal milk is used in the process. Does anyone know if you can
use something other - say: soy milk - as a substitute?
-----Original Message-----
From: DJG [mailto:[email protected]]
Sent: Friday, February 01, 2002 6:46 PM
To: [email protected]
Subject: CS>Kefir !!
Hey! I've been making my own Kefir for several months now.
It's quite the amazing "stuff". I'm getting pretty good at it too. There is no
comparison to yogurt and kefir. Kefir is superior in every way. Do a search and
you'll be amazed what can be done with it, and the health benefits. Heck, you
can even make your own booze with it in a pinch lol. Like CS, the cost is very
low, and only the initial price of the grains, but they grow and multiply, then
you give them to someone else. The cycle never ends.
