CS as deodorantHi Russ, We test all our SG7 Pro machines by making CS and calibrating them at the same time. So, we always end up with CS that measures at least 15 PPM determined by using 3 PWT's for averaging purposes.
Since lab tests show our CS is 85% ionic that means it is at least 17 PPM total silver. The figure of 15 PPM is actually on the low side because we usually crank the output up to 20 PPM to assure customers they can get at least 15 PPM. So, that means our CS made during testing is usually 20+ PPM. I drink between 1 and 4 ounces at a time daily. To me the taste is usually not metallic but does save a faint astringent flavor. When I have made it to strengths of 35-45 PPM it sometimes does have a metallic flavor but by no means is it unpleasant. I must also let you know my palate is not the meat and potatoes type. We cook with lots of spices and exotic flavors so our CS might taste different to someone that is used to a more bland diet. Are there any of you out there that have one of our generators that would care to chime in? 1) What's your CS' PPM? 20+ 2) How was it measured? PWT and AA 3) How would you rank it's flavor intensity (1-5)? 2 Trem ----- Original Message ----- From: "Russ Rosser" <[email protected]> To: <[email protected]> Sent: Tuesday, April 09, 2002 11:55 PM Subject: CS>Re: CS TASTE POLL -- The 3 Questions > Arnold, > > > The use of a conductivity meter can be ambiguous as the introduction > > of air, particularly by stirring or bubbling, can lead to an increase in > > conductivity. > > Yes, and it indicates only the ionic content, which may be of little > efficacy. > > > Using a laser pointer to indicate the presence of actual > > silver particles is definitive... > > If...an increasingly bright beam is > > observed as the process continues, > > you are making colloidal silver > > Yes, TE indicates *if* "you are making colloidal silver," but not > necessarily *when* when to STOP. As I understand it, learning to > differentiate between the TE effects of particle size and those of particle > quantity is an esoteric attainment, and not a reliable guage of how > effective a batch will be. > > > Relying on peoples taste is wildly unrealistic. Ask any chef. > > Maybe, but there would be no chefs if virtually *everyone* could not > distingiush their offereings from those of a short-order cook. Suppose we > let the empirical results speak to your assertion? Please respond: > > 1) What's your CS' PPM? > 2) How was it measured? > 3) How would you rank it's flavor intensity (1-5)? > > Thanks! --Russ > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> > > > >
