Question: Does the acronym 'ppm' refer to particle size or number of
particles in solution?

John
  -----Original Message-----
  From: Marshall Dudley [mailto:[email protected]]
  Sent: Monday, June 17, 2002 8:07 AM
  To: [email protected]
  Subject: Re: CS>Real CS Questions


  Beth wrote:
    I had a DR's wife approach me at work yesterday about CS. (I work at a
health food store) She said her husbands book mentions that only 5 ppm
should be taken and anything over that could be dangerous. Also, that it
shouldn't be taken long term. Now, from reading the posts here it sounds
like many of you have been taking it for years and are taking over 5 ppm.
Her husbands book is a medical book. She refused to buy our store products
which range from 10 ppm to 45 ppm. All of which I've taken but only when
needed for sinus infections. My boyfriend however would like to take them
regularly as he has asthma. What is safe to take and will it help his
asthma?
    Giving a limit on the ppm of cs without giving a limit on how much to
take is nonsense.  That is, if you have 10 ppm and dilute it with an equal
amount of distilled water, they you will have 5 ppm.  Now, when you get up
above 20 ppm, I do tend to agree with that since the particles will start
getting bigger, a simple dilution will not necessarily make it the same as
CS produced at that ppm.

    CS may help asthma.  Killing any pathogens that are present, might help
the body stabalize its immune system.



     Also, I have my grandmother taking it. She is 86 and recently had a
fever over 104. I finally convinced my mother to put her on the CS after 5
days of a high fever. Her fever was gone the next am and has come back
slightly now and then since. She is drinking a ton of water, Could the CS
make her thirsty? (I know she didn't drink much while she was sick so maybe
she's making up for lost fluids.

    I would not expect CS to may one thirsty.  However any toxins in the
body can certainly cause that.  This can be anything from elevated sugar in
the blood, to heavy metals released by eating garlic, or toxins released
when pathogens die.

    Marshall