Re: CS>Source for recipes?I add some cs to my DW also, but I don't use a microwave for anything. I read some data that indicates that microwaves change the molecular structure of food and even water. We have retreated to the 1930s in our kitchen.
John -----Original Message----- From: Jack Dayton [mailto:[email protected]] Sent: Wednesday, June 19, 2002 6:34 PM To: [email protected] Subject: Re: CS>Source for recipes? From: "John Reeder" <[email protected]> If cs is poured into the 'DW/cs to be', doesn't that prevent the fluffy deposits. Lately, I have been having trouble getting my Colloid Master 777 to shut off after the proper cs level is reached. I don't know if it is an equipment problem or if the problem is the nut behind the wheel. Perhaps you are right and my water is too pure. Ideas? I haven't called the CM 777 people yet. Hi John, I add about 10% CS to a new batch of DW, and if the amount I'm making will fit into the microwave, I heat it to about 100 degrees -- gets things going in a hurry. Jack
