I've used garlic for vaginal yeast infections but I wrapped the bulb with sterile gauze and lubed it with aloe vera gel. It worked for me. Jan
Catherine Creel wrote: > Hi Roman, > > You said: > > <<I've attended a lecture with Charlie the Fox, the aged garlic man, in > which he > said that people are mislead about an active bacteria controlling substance > in > garlic. Allicin is VERY unstable and disappears too quickly to explain anti > microbe action of garlic.>> > > You're right. In order to benefit from garlic it must be specially > stored at at -70 centigrade. It will decompose within a few hours > if stored above that temperature. > > There is some experimental evidence that allicin can be > produced as a stable liquid dissolved in water stored at > 4 degrees centigrade for up to six months. The compound > is produced by a natural substrate/enzyme reaction. This > research is preliminary and ongoing, and currently available > only for research purposes. > > I would also be concerned about vaginally inserting > garlic because it is quite irritating to skin. > > Regards, > Catherine > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
