I have been doing some reading on the silver websites lately and I see
someone saying that ionic silver crosses the cell wall. Is not that a
problem? I've always thought silver smothers anaerobically metabolizing
organisms from the outside thereby harming no aerobically metabolizing
organisms. If it crosses into the cell can it not then harm it somehow?
Also, in my early experiments of '98 I found vit.C/ascorbic acid to work the
best as an electrolyte- virtually always bringing the ions to colloidal
size-thus the yellow coloration shows itself. Making yellow colloids is what
I learned from DR. Peter Reynolds and others. I do not understand ionic. It
seems to me it is just another way of saying molecular, which I equate with
bad. Who were the first one or two people to promote ionic and where is
their research to be found. I want to be able to debunk it properly or not
at all. Can anyone answer this.
Johnny Silverseed author:
C/S ....@ntibiotic Superhero
[email protected] writes:
Hi Jan,
I am a firm believer that whatever CS you buy or make, the best results
will come from the products that contain the majority of the silver in the
form of silver ions and any particles contained in such solution be very
small, 10 nanometer or less in diameter, smaller is better. I believe,
after much personal study, that products high in silver particles are
basically useless compared to silver ion products. Why? Because silver,
or any mineral for that matter, must be in ionic form to interact with a
biological system. Silver particles are very stable and are not even
effected by our stomachs hydrochloric acid. The acid content of the blood
is very low also and does little to release ions from the silver
particles. Blood is actually slightly basic (non-acid). pH of the plasma
is controlled by the body at 7.4 (7.35 - 7.45). Most particles are
eliminated by the body before they release many ions. Also, the majority
of CS produced by users at home is mainly ionic, and many great results
from many different people have been reported with that type of silver,
ionic. While it may be true that silver ions are affected by stomach acid
and other ions in the blood, our bodies produce a molecule called
metalloprotein that latches on to free metallic ions and transport them
throughout the body and prevent free ions from affecting it. Our saliva
has over 200 different proteins and fully one third of body proteins are
metalloproteins. Thus, reactive ions (missing one or more electrons) can
be transported past the stomach and through the circulatory system without
local reactions. How these metalloproteins with silver ions interact with
pathogens is currently beyond my knowledge, however, I should have some of
those answers soon.
I have been very pleased with the results and the price of the CS supplied
by www.silvershield.biz The price I paid works out to 47 cents an ounce.
I believe they also have available a constant current generator to produce
either a quart or a gallon of CS. There are also links to various studies
and information such as I've included here.
Good Luck
Rob
Jan wrote:
I have a question that has probably been asked before: If one is a
little intimidated by the technical aspects of making one's own cs,
(or perhaps, too lazy!) what has proved -- in the lister's experience --
to have been a good brand of cs to buy? I know it is expensive, so I
would like to find the best quality for the money I might spend.
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