pj,

Try the same thing with plain distilled water & see if it still turns milky.
This will tell you if the H2O2 is reacting with the garbage the comes out of
your coffee filter.

Filtering is really not needed.  Just let your fresh brew sit overnight and
the electrode "sluffings" will settle to the bottom.  Then carefully decant
the liquid off as you need it.
--Steve

----- Original Message -----
From: "Shirley Reed" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 03, 2002 9:53 AM
Subject: CS>cs and h2o2


>
>
>    I am uncertain about using the h2o2 with the cs.
> My cs seems quite good.  It is usually only slightly
> yellow and I filter it through unbleached coffee
> filters.  But it seems that a drop of h2o2 per 8 oz.
> of cs will, especially after 24 hours, greatly
> increase the amount of ionic silver in the solution.
> So in my most recent batch, I added the h2o2 and now
> have a somewhat milky looking preparation.  I thought
> I had been watching closely for what this means, but
> if someone has posted an explanation, I have somehow
> missed it.  Or, worse, didn't even recognize the
> answer. haha  So is someone knowledgeable enough to
> tell me what's going on?  In the simplest terms
> possible please.  pj
>
>
>
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