Water is often desalinated by freezing. Icebergs are fresh water.
Icehouse beer is made stronger by freezing. Ever consumed a semi frozen can of beer? It's very strong.
How much achohol remains in the ice, I don't know, but it's obvious that most of it doesn't stay in the ice.
My well water has a lot of iron in it..and iron bacteria that sometimes gets thick enough to make the water smell swamp skunky. Freezing it drops out the orangy stuff and freshens the flavor and smell. The water may stink but the ice cubes are just fine.
Ken
At 12:08 PM 12/14/02 -0800, you wrote:
>>>>
Hooo Boy! Here we go with eutectics, solubility curves, sequestration an' who knows what-all. I hope someone really knows the field, and will respond on the list. About all I'm aware of is that maple sap can be concentrated into syrup by freezing rather than the usual wood-wasting process of boiling it (the water) off.<<<<
At 12:16 PM 12/14/02 -0500, you wrote:
A few years ago I got something in the mail for freezing
water to make it pure.It sounded to good to be true so I discarded it.Anyway what would the PPM be for water
that was purified like that if it worked like its suppose to?
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