Someone asked where they could get good flaxseed oil. Barleans has some of the best - they grow the flax themselves. Here's a link. http://www.barleans.com/ Beth T
Tony Moody wrote: > Fresh Linseed oil (or flaxoil) is delicious. mixed in a salad or on bread or > sipped straight. It is bitter when rancid. Needs to be kept cool and awa > from light. Should be in black bottles or wrapped in something light tight. > and kept in frig. I just grind up the seeds in a coffe grinder and use that > on cereal. > > Raw linseed oil has a pleasant smell and is a very good oil for furniture > and tool handles, feeds the wood and keeps it from drying out and maintains > flexibility. It is cricket bat oil. Not so tasty!! > > Boiled linseed oil has a different smell, Only way i can describe is 'fresh > enamel paint' smell. Trouble is now enamel paint doesn't smell like that > anymore. Boiled linseed oil skins and forms a sort of varnish quickly but > raw linseed remains liquid. > > Harold MacDonald wrote: > > "Boiled" linseed oil is linseed oil[Flax oil] with Japan dryers added so it > > will dry when applied as a natural oil coating or used in mixing with > > paints.This Japan dryer is a chemical which is hazardous to your health if > > ingested;however,many many years ago,raw linseed oil was used as a health > > supplement,and I,as a kid had to take a tablespoon-ful a day;I don't > > remember why,but I think it was a winter tonic.Also along with Sulphur and > > molasses,UGH!!!! > > Harold > > > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
