url: http://escribe.com/health/thesilverlist/m60754.html Re: CS> H2O2, ag(+), NaCl From: Robert Berger Date: Fri, 27 Jun 2003 06:36:51
> Mike, > It may be the stablizers that are in the 3% H2O2. You might need > the 35% food grade that does not have stablizers in it. > "Ole Bob" Interesting - Thanks Robert. That's the stuff you have to store in the fridge, right? Did you spot anything strange with their equation? It doesn't show where the H ion comes from. Also, it looks like the H2O2 is a catalyst and is not consumed in the reaction. But they give the proportion needed to eliminate the silver ions. I dunno. I'm not a chemist so I have to trust that they know what they are doing. BTW - did you get the reply to your email I sent on Tuesday? Best Regards, Mike Monett -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
