Looking for the recipe and directions for use of lemon juice mixed with maple syrup which I think was posted on this site.Sounds interesting. I have been using a Polar Bear distiller for about 16 months now and am pleased with it.It is made of Stainless steel.I double distill for CS making. The tap water here is highly acidic and so it comes out acidic.For potable use I add approx. 40 drops[1 tspn] of concentrace liquid trace minerals per gallon.This brings the PH up to approx 7.4. The water tastes very good,it reminds me of the times years ago when I used to roam the wilds and finding a stream or creek drank the water. Harold
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