More than one list member has asked by off-list email how to make "silver
protein". I thought I would answer on the list just in case others wanted to
know. I believe the questions arose as a result of the analysis we did for
Innovative Natural Products "colloidal silver" which is actually silver
protein.

Aqueous solutions of silver protein in generic form are sold by many
companies under various names including "silver protein", "mild silver
protein", and of course "colloidal silver".  They are virtually all the same
substance being offered in concentrations from 30 ppm up to several thousand
ppm. An easy way to identify a silver protein product is to simply shake the
bottle and observe the formation of foam. The form will persist for many
minutes after the bottle is shaken.

Silver protein in powder form is manufactured by several chemical companies
and can be purchased  from chemical supply houses. Aldrich sells it as their
catalog number 29,824-7, 10 grams for $41.30. They used to sell 50 grams for
$104.30 but have discontinued the 50 gram container. Other companies still
sell it in larger quantities at substantial discounts.

The 10 grams consist of approximately 20 percent silver and the balance is
animal protein in the form of gelatin, just like "Knox" gelatin. So the 10
grams contains about 2 grams (2000 mg) of silver content.

To produce the "silver protein" aqueous solutions being sold by so many
companies, just add distilled water to the powder to achieve the silver
concentration desired. For example, to make a 500 ppm solution, dissolve the
10 grams in 4 liters of distilled or DI water for a cost of $10.32 per
liter. Or to make a 50 ppm solution, dissolve the 10 grams in 40 liters of
water for a cost of about $1.03 per liter. If you take a look at the retail
price of silver protein products it becomes clear why so many companies sell
this stuff.

That's all there is to it, simplicity in the extreme!

Before everyone decides to rush off to make some of this stuff, you should
know that the silver particles are encapsulated by the gelatin molecules and
therefore the silver particles will not actually be able to contact a
pathogen until the protein is removed. Ron Gibbs wrote in his booklet that
they found live bacteria growing on the surface of the gelatin in such
products.

It is for good reason that many believe that the "silver protein" products
represent the worst example of products labeled as colloidal silver.


frank key







--
The silver-list is a moderated forum for discussion of colloidal silver.

Instructions for unsubscribing may be found at: http://silverlist.org

To post, address your message to: [email protected]

Silver-list archive: http://escribe.com/health/thesilverlist/index.html

List maintainer: Mike Devour <[email protected]>